Creole Cauliflower Flats
1 head of cauliflower
Alicia’s Homemade® Creole Dip and Seasoning Blend
Extra virgin olive oil (EVOO) cooking spray
1.) Preheat oven to 350 degrees.
2.) Cut cauliflower florets off of the head of cauliflower, then slice florets into approximately ½” slices so that they can be laid flat.
3.) Spray cookie sheet(s) with EVOO cooking spray.
4.) Lay sliced cauliflower flat on cookie sheet.
5.) Sprinkle Alicia’s Homemade® Creole Dip and Seasoning Blend on cauliflower (to taste).
6.) Flip cauliflower and repeat Step #5.
7.) Cook at 350 degrees for approximately 30-35 minutes or desired firmness, flipping once after about 20 minutes. Serve and enjoy.