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Greek Tzatziki Sauce

Ingredients:

  • 1-1/2 Cups – Low fat Greek Yogurt

  • 2-1/2 TBS - Alicia’s Homemade® Greek Herb Dip and Seasoning Blend

  • ½ Cup – Cucumber (finely minced)

  • 1/2 - Lemon (medium size)

Directions:

1.     Mix Alicia’s Homemade® Greek Herb Dip and Seasoning Blend, Greek Yogurt, and cucumber in a medium sized bowl, let rest in refrigerator for 1-2 hours.

2.     Remove the Greek Herb and yogurt mix, and add the juice of approximately half a lemon, to taste.

3.     Use the Tzatziki sauce on your favorite kebobs, gyros, sandwiches, or as a fresh vegetable dip.